During the second half of the 20th century and the beginning of the 21st century, there were several reintroduction programs for this species, as well as restorations of its habitats in some countries such as the Czech Republic, Scotland, and Ireland. Some cases of reintroduction have been complicated by resistance from livestock producers, afraid of the direct impact on their business.
The species is monitored in 17 European countries and the population in the wild has been increasing.